Cranberry Hill Inn
Blueberry Muffin Pudding: Breakfast-Brunch
Prep time:1 hour
10 Blueberry Muffins
2 cups Milk
1/2 cup Sugar
2 teaspoons Cinnamon
1 1/2 teaspoons Vanilla Extract
Crumble left over muffins into a buttered baking dish.
beat together milk, eggs, sugar, cinammon and vanilla.
Pour mixture over crumbled muffins.
Bake for 40 minutes at 350 degrees until pudding puffs and forms a crust.
Spoon warm oudding into individual serving dishes and top with whipped cream and fresh blueberries.