EGGNOG MUFFIN FROSTING

Breakfast-Brunch
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  1. 1 ¾ cups powered sugar ½ teaspoon nutmeg ½ teaspoon cinnamon Eggnog Mix powered sugar, nutmeg, and cinnamon together. Add eggnog to make spreading consistency. Drizzle over each cupcake. Amid Summer’s Inn

Amid Summer's Inn Bed and Breakfast

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