EGGNOG MUFFINS

Breakfast-Brunch
Porzioni: 0


  1. ½ cup butter 2 cups sugar 2 eggs 3 ½ cups flour 3 teaspoons baking powder 2 ¼ cups eggnog 1 cup chopped candied cherries Frosting (below) Candied halves Cream butter and sugar. Beat in eggs. Combine flour and baking powder and add alternately with eggnog. Fold in candied cherries. Pour into well greased muffin pans. Bake at 325 degrees for 30 minutes or until browned. Cool, frost, and top each with a candied cherry half.

Amid Summer's Inn Bed and Breakfast

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