BREAKFAST CHEESE PUFF

Breakfast-Brunch
Porzioni: 0


  1. 9 slices sour dough bread 3 tablespoons soften butter 2 ½ cups shredded sharp Cheddar cheese 4 eggs 2 ½ cups milk 1 tablespoon prepared mustard 1 ½ teaspoon Worchestershire sauce 1 teaspoon salt 1/8 teaspoon paprika Spread butter on bread, cut into large cubes. Place 1/3 into a buttered 2-quart baking dish. Sprinkle with 1/3 cheese. Repeat with remaining bread and cheese to make two more layers of each. Beat eggs with remaining ingredients, pour over bread-cheese layers, cover. Refrigerate overnight. Bake, uncovered at 350 degrees for 1 hour, or until puffed and golden and sharp knife insered in center comes out clean (not milky). Amid Summer’s Inn

Amid Summer's Inn Bed and Breakfast

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