CARMELED UPSIDE DOWN FRENCH TOAST

Breakfast-Brunch
Porzioni: 0


  1. 1 ½ cups brown sugar ½ butter 2 ½ Tablespoons light corn syrup White bread (crust removed) 8-9 eggs 2 teaspoons vanilla 2 ¼ cups milk Fresh fruit for garnishing Combine brown sugar, butter, and corn syrup in a large, heavy pan over medium heat. Stir until butter melts and sugar dissolves. Boil 1-2 minutes, pour into a 9x13 glass baking dish making sure to tilt to coat the bottom of the pan. Arrange bread in two layers over the caramel. Mix eggs, vanilla, and milk until blended and pour over the bread. Cover with plastic wrap and refrigerate overnight. In the morning, bake uncovered 40-60 minutes at 350 degrees. Cut into portions and invert onto plates so caramelizing is on the top. Garnish with fruit. Amid Summer’s Inn

Amid Summer's Inn Bed and Breakfast

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