Recipe
Triple Berries Over French Vanilla Cream: Breakfast-Brunch
Servings: 6
Prep time:20 Minutes
Ingredients:
1 teaspoon Geletin - Unflavored
1 cup Heavy Whipping Cream
1 cup Sour Cream
1/2 cup Sugar
1 teaspoon Vanilla Extract
2 cup Fresh or Frozen Berries (Blueberry, Raspberries, Blackberries, etc)
1/4 cup Muscat Wine
1/4 cup Sugar
1 tablespoon Fresh Mint or Chocolate Mint
Step 1:
French Cream: •Combine gelatin,cream & sugar in a saucepan over medium heat. Stir until sugar is dissolved. •In separate bowl, place sour cream and vanilla. •Gradually add hot cream mixture and use a wire whisk until smooth •Pour into 6 Martini Glasses and refrigerate 4 or more hours till firm
Step 2:
Berries: •Toss all the berries in a bowl, with sugar, mint and wine, gently toss. •Set aside and refrigerate until needed.
Step 3:
To Serve: •Add berries to the top of the cream, place a sprig of mint, and you have a pretty picture.
Step 4:
This looks outstanding in a Martini glass but you could also use a wine glass or small fruit dish.
Step 5:
Enjoy and please check out our website at www.hilltopmanorhotsprings.com. We would love to have you visit Hilltop Manor Bed & Breakfast in the future! I look forward to reserving a suite for you.
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Prezzo per notte
$170 - $325
, - Recensioni 139
- Camere 5
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2009 Park Ave.
Hot Springs, AR 71901
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