Wind in the Pines

Recipe

Wind in the Pines Scones: Bread

Servings: 8

Prep time:15 minutes

Ingredients:

  • 2 3/4 cup flour

  • 1/3 cup sugar

  • 1/4 cup buttermilk powder

  • 3/4 teaspoon salt

  • 1 tablespoon baking powder

  • 1/2 cup butter

  • 3/4 cup dried cherries (or other dried fruit)

  • 2 eggs (large)

  • 2 teaspoons vanilla extract

  • 3/4 cup milk

Step 1:

Preheat oven to 425 degrees and lightly grease scone pan.

Step 2:

In large mixing bowl, combine all the dry ingredients and whisk together. Cut in the butter and then add dried fruit and toss, just enough to coat.

Step 3:

In separate bowl, mix milk, eggs and vanilla together. Add to dry ingredients and stir until moistened.

Step 4:

Fill wedges of scone pan. Sprinkle each scone with raw sugar. Bake for 15 minutes or until lightly browned. Remove from oven and cool 5 - 10 minutes before removing from scone pan. Finish cooling on wire rack.

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