Silas Griffith Inn

Recipe

Pumpkin Bisque: Soup

Servings: 12

Prep time:45 minutes

Ingredients:

  • 4 cups pumpkin pulp, chopped

  • 1 cup leek, chopped

  • 1/2 cup carrot, chopped

  • 2 oz butter

  • 2 cloves garlic, chopped

  • 1 bay leaf

  • 1 cup white wine

  • 1 quart water

  • 1 pint Half and Half

  • 1/2 cup Vermont maple syrup

  • Salt and pepper to taste

  • Nutmeg to taste

  • Angostura bitters to taste

Step 1:

Peel the pumpkin, cut out the pulp and chop. Briefly sauté the pulp, leek, and carrot in butter in a heavy pot. Add the garlic and bay leaf and sauté briefly. Deglaze with wine and reduce slightly.

Step 2:

Add water and simmer until the pumpkin is soft, (about 30 minutes).

Step 3:

Puree soup with a hand blender or in a regular blender in batches. Strain through a medium sieve.

Step 4:

Add cream, maple syrup and seasoning. Note: the water should cover the ingredients by an inch. Adjust the amount accordingly. Add the nutmeg last, just before service.

Quick Snap Shot

  • Prezzo per notte
     $75 - $229
     ,
  • Recensioni 6  
  • Camere 10
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