Red Rose Inn

Recipe

Judy's Fresh Apple Cake: Dessert

Servings: 10

Prep time:20 minutes

Ingredients:

  • 1 cup Flour

  • 1/2 teaspoon salt

  • 1 teaspoon Baking Soda

  • 2 cups Apples

  • 1 Egg

  • 1/4 cup Canola Oil

  • 1 cup Sugar

  • 1 tablespoon Cinnamon

  • 1/4 teaspoon Nutmeg

  • 1/2 cup Walnuts or Pecans

Step 1:

Peel, core & dice sweet apples (golden or red delicious) and place in medium size bowl.

Step 2:

Break egg over apples.

Step 3:

Add oil, sugar, cinnamon, nutmeg & nuts. Blend thoroughly with wooden spoon or rubber spatula.

Step 4:

Stir dry ingredients into apple mixture just until flour is moist. Batter will seem dry.

Step 5:

Spread in a greased or sprayed 8" pan (non stick works well). Bake at 350 for 30 - 35 minutes until a wooden pick comes out clean. Immediately invert on a plate, cut into 16 squares with a serated knife, sprinkle with powdered sugar. Serve warm or cooled.

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    Bardstown, KY 40004-1513
    USA
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