2 cups All-Purpose Flour (I use only King Arthur!)
1 1/2 teaspoons Baking Soda
1/2 teaspoon Salt
1/2 cup Vanilla Yogurt
1 cup FRESH blackberries or rasberries
2 Ripe peaches, skin removed and pitted
Preheat oven to 350 and grease a 9 inch spring form pan.
Sift together dry ingredients and set aside. In a mixer with paddle attachment, cream butter & sugar until fluffy.
Add juices & zest and combine.
Add in eggs one at a time and then dry ingredients. Do not overmix. Fold in yogurt. Pour batter into pan. Sprinkle berries evenly around cake. Slice the peaches and set them in the batter in a circle.
Place pan on a sheet pan and bake in center of the oven for about 45 minutes until toothpick comes out clean. Cool for 10 minutes and remove outer ring of pan. Cool cake completely.
**Can be served with more fresh berries and fresh whipped cream if desired!