Recipe
Pentagoet Inn Feather Bed Eggs: Breakfast-Brunch
Servings: 6
Ingredients:
Loaf of Sturdy White Bread crusts removed cut into 1" cubes
3/4 lb Vermont Cheddar Cheese, grated
1/2 lb Breakfast Sausage
2 cups Half & Half
6 Eggs
2 teaspoons Dry Mustard
Step 1:
Remove meat from sausage casing and sauté until browned. Set aside.
Step 2:
Whisk together half & half, eggs and dry mustard. Set aside.
Step 3:
Butter baking dish. Layer bread to cover bottom, add layer of sausage, half the cheese, layer of bread. Pour seasoned cream/egg mix over contents. Top with remaining cheese.
Step 4:
Cover with tin foil. Butter interior foil surface so cheese doesn't stick while baking. Refrigerate overnight.
Step 5:
Preheat oven to 375° Bake on sheet pan for approximately 60 minutes or until center is set.
Quick Snap Shot
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Prezzo per notte
$140 - $285
, - Recensioni 18
- Camere 16
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Buoni Acquisto accettati
Contact Us
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Castine, ME 04421
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