Post House Inn, circa 1835

Recipe

Stuffed French Toast ala Barbara: Breakfast-Brunch

Servings: 10

Prep time:20 minutes

Ingredients:

  • 1 1/2 loafs of cinnamin raisin bread cubed

  • 1/2 light cream cheese cubed

  • 1 can of crushed pineapple light syrup

  • 1 dozen eggs beaten

  • 2 tablespoons vanila

Step 1:

spray rectangle pan with pan take cubed bread and spread for one layer

Step 2:

add 1/2 of cubed cream cheese add 1/2 of canned pineapple

Step 3:

continue for two more layers

Step 4:

mix, eggs, vanilla and milk pour over bread mixture cover with foil and place in refrigerator over night

Step 5:

next morning pre heat oven 350 bake for 30 minutes covered bake for 30 minutes uncovered slice into 10 slices garnish with fresh strawberry, fresh whipped cream and drizzle chocalate over all. Enjoy We take all the calories and place them in the backyard!!!

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