Whole Wheat (or Buttermilk) Pancakes

Breakfast-Brunch
Tempo di cottura: 10 min
Porzioni: 10

Ingredienti

  • 2 cups all-purpose flour
  • 3 cups whole-wheat flour
  • 1 cup wheat bran
  • 4 tablespoons baking powder
  • 8 tablespoons cinnamon sugar
  • 4 eggs
  • 4 cups whole milk

  1. Mix dry and liquid ingredients separately, then whisk together. Special Note: For buttermilk pancakes, substitute 8 cups buttermilk for the 4 cups of whole milk
  2. Let stand for 5 minutes of "fluff" time.

Ray's Bucktown Bed and Breakfast

Più info

  • Prezzo per notte $119 - $209
  • Recensioni (33) 4,5
  • Camere 11

Contatta o prenota

  • Telefono 1-7733843245
  • Numero di Fax 1-7733843252
  • Gratuito 1-8003552324