Recipe
Pilgrim's Inn Granola: Breakfast-Brunch
Servings: 0
Prep time:30 minutes
Ingredients:
2 1/4 cup rolled oats
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3/4 cup sunflower seeds
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1 cup pecans
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1 cup sliced almonds
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6 oz dried cranberries
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4 oz shredded coconut
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1/2 cup canola oil
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1 cup Maine maple syrup
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1/2 cup brown sugar
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1/2 stick butter
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1 teaspoon ground ginger
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1 teaspoon ground cinammon
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1/2 teaspoon salt
Step 1:
Combine oats, sunflower seeds, sliced almonds, and pecans on a baking sheet and toast in a 350 degree oven for 15 minutes. In a sauce pan, combine oil, maple syrup, brown sugar, butter and spices and bring to a boil. Combine oat mixture, coconut and syrup mixture in a large bowl and stir until evenly coated. Spread on a parchment lined baking sheet and bake at 350 degrees for 20 minutes
Step 2:
Remove from oven and let cool. When granola is fully cooled, break into small pieces and stir in dried fruit. Place in a labeled and dated storage container
Quick Snap Shot
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Prezzo per notte
$119 - $259
, - Recensioni 18
- Camere 12
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Buoni Acquisto accettati
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