Recipe
Pilgrim's Inn Carrot Muffins: Breakfast-Brunch
Servings: 24
Prep time:45
Ingredients:
3/4 cups Canola Oil
1/2 cup Brown Sugar
1/2 cup Sugar
3 Eggs
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/2 teaspoon Allspice
1/2 tablespoons Nutmeg
1/2 teaspoon Salt
pinch Ground Cloves
4 cups Grated Carrot
1 cup Chopped Walnuts
1 1/2 cups Flour
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
Step 1:
Mix together flour, baking soda and baking powder and set aside
Step 2:
In a mixer, mix together eggs, sugar, oil, spices, shredded carrot and walnuts. Slowly add in the rest of the dry ingredients.
Step 3:
Spray a muffin (or mini-muffin) tray with vegetable spray. Pour in batter and bake at 350 degrees for about 17 minutes or until a cake tester comes out clean.
Quick Snap Shot
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Prezzo per notte
$119 - $259
, - Recensioni 18
- Camere 12
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Buoni Acquisto accettati
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