Inn on Crescent Lake
Bananas Brulee: Breakfast-Brunch
Prep time:5 minutes
2 tablespoons Butter
6 tablespoons Sugar in the Raw
On work surface, lay a large piece of aluminum foil folded in half.
Peel bananas and set on aluminum foil. Using a paring knife, make diagonal cuts 1/4" deep and about 1/2" apart on each banana (should end up with 10 - 12 cuts per banana).
Melt butter on stovetop or microwave. Brush melted butter over top of each banana.
Pour 1 tablespoon of sugar in raw on top of melted butter. Use propane kitchen torch to melt and brown sugar and butter on each banana or broil for 2 minutes.
Serve warm bananas with French toast, pancakes, or waffles. Bon appetit!