TOFFEE APPLE FRENCH TOAST

Breakfast-Brunch
Tempo di cottura: 25 minutes
Porzioni: 8

Ingredienti

  • 8 cups French Bread Cubed
  • 2 Apples tart, peeled and chopped
  • 8 oz Cream Cheese softened
  • 3/4 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 3/4 cups Milk
  • 2 teaspoons Vanilla Extract
  • 1/2 cups English Toffee Bits or Almond Brickle Chips
  • 5 Eggs

  1. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread.
  2. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean. Serves 8.

Scottish Bed & Breakfast

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