Scottish Bed & Breakfast
Recipe
Lemon Blueberry Muffins: Bread
Servings: 12
Prep time:15 minutes
Ingredients:
2 cups Biscuit/Baking Mix
1/3 cup Sugar
1 Egg
1 cup Sour Cream
1 cup Blueberries Fresh or Frozen
2 teaspoons Lemon Peel grated
Step 1:
In a large bowl, combine the biscuit mix and 1/2 cup sugar. Whisk the egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
Step 2:
Fill greased or paper-lined muffin cups half full. Combine lemon peel and remaining sugar; sprinkle over batter. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm, makes 1 dozen. (If using frozen blueberries, do not thaw before adding to batter).
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Prezzo per notte
$109 - $169
, - Recensioni 17
- Camere 4
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