Scottish Bed & Breakfast

Recipe

Coconut-Chip Coffee Cake: Breakfast-Brunch

Servings: 9

Prep time:15 minutes

Ingredients:

  • 2 cups Biscuit/baking mix

  • 1/2 cup Sugar

  • 1 Egg

  • 3/4 cup Milk

  • 3 tablespoons Butter

  • 1/3 cup Semisweet Chocolate Chips

  • 1/3 cup Flaked Coconut

  • 1/4 cup Chopped Pecans or Walnuts

Step 1:

In a large bowl, combine biscuit mix and 1/4 cup sugar. Whisk the egg, milk and 2 TBL melted butter; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.

Step 2:

Combine the coconut, pecans, and remaining sugar and butter; sprinkle over the top. Bake 400 degrees for 25-30 minutes or until a toothpick inserted nearthe center comes out clean. Cool on a wire rack. 9 servings.

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