Wilder Farm Inn

Recipe

Mad River French Toast: Breakfast-Brunch

Servings: 4

Prep time:35 min

Ingredients:

  • 8 3/4 inch slices Brioche bread

  • 2 beaten Farm fresh eggs

  • 2 cups Half & Half

  • 3/4 teaspoon Almond extract

  • Unsalted butter

  • 2 halved and core Firm pears any variety

  • 1 Cinnamon stick

  • 1 Star anise

  • 1/4 inch slice Fresh ginger root

  • 1/8 teaspoon Nutmeg

  • 3/4 cup Sugar

  • 4 cups Water

Step 1:

In a 2 qt sauce pan add water, sugar and spices and heat on medium flame. Simmer pears for about 30 minutes or until fork tender.

Step 2:

Beat eggs in a bowl. Add half & half and almond extract

Step 3:

Transfer to 13X9 inch glass pan

Step 4:

Soak bread slices in mixture for about 30 seconds per side

Step 5:

Cook on a griddle or fry pan medium low heat with about 1 tablespoon of butter per slice. Add the slivered almond to the pan and brown. Flip the french toast and check for doneness about 4 minutes total. Do not over cook the inside should be set up like custard. Place drained poached pear on top and scatter slivered almonds over all. Searve with Pure Vermont Maple Syrup

Quick Snap Shot

  • Prezzo per notte $115 - $165
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  • Recensioni 13  
  • Camere 8
  • Buoni Acquisto accettati

Contact Us

  • Indirizzo 1460 Main Street
    Route 100
    Waitsfield, VT 03907
    USA
  • Telefono+1-802-496-9935
  • Numero di Fax+1-802-496-9954
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