Recipe

Blueberry- Orange Muffins: Bread

Servings: 12

Prep time:45 minutes

Ingredients:

  • 1 3/4 cup All purpose Flour

  • 1/2 cup sugar

  • 1 teaspoon grated orange zest

  • 1 tablespoon baking powder

  • 1 cup blueberries (frozen or fresh)

  • 1 cup milk

  • 1/2 cup butter, melted and cooled

  • 1 egg

  • 1/2 teaspoon salt

  • 2 tablespoons melted butter

  • 1/4 cup orange juice

  • 1/4 cup sugar

Step 1:

Preheat oven to 350° and grease muffin tin. Sift together the flour, sugar, orange zest, and baking powder into a bowl. Add in blueberries; toss to combine.


Step 2:

In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture. Stir quickly just until all ingredients are moistened.

Step 3:

Spoon batter into prepared muffin tin, dividing evenly. Bake 15-18 minutes or until golden brown.

Step 4:

To make the topping: mix the butter and orange juice together in a bowl. Pour sugar into another bowl. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.


Step 5:




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