Blueberry- Orange Muffins

Bread
Tempo di cottura: 45 minutes
Porzioni: 12

Ingredienti

  • 1 3/4 cup All purpose Flour
  • 1/2 cup sugar
  • 1 teaspoon grated orange zest
  • 1 tablespoon baking powder
  • 1 cup blueberries (frozen or fresh)
  • 1 cup milk
  • 1/2 cup butter, melted and cooled
  • 1 egg
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1/4 cup orange juice
  • 1/4 cup sugar

  1. Preheat oven to 350° and grease muffin tin. Sift together the flour, sugar, orange zest, and baking powder into a bowl. Add in blueberries; toss to combine.
  2. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture. Stir quickly just until all ingredients are moistened.
  3. Spoon batter into prepared muffin tin, dividing evenly. Bake 15-18 minutes or until golden brown.
  4. To make the topping: mix the butter and orange juice together in a bowl. Pour sugar into another bowl. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.

Delaware Inn at Rehoboth Bed & Breakfast

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