Park Avenue Mansion
Crepes Benedict Park Avenue: Breakfast-Brunch
Prep time:15 minutes
3 tablespoons butter
8 eggs, slightly beaten
1 cup cottage cheese
1/2 teaspoon salt and pepper, each
tarragon or dill weed
1 dozen slices ham, thinly sliced
1 dozen warm, cooked crepes
Melt butter in a skillet. Pour in eggs; then stir in cottage cheese, salt & pepper. Cook, stirring constantly, until set but moist. Lay one slice of ham on a warm crepe. Fill warm crepe with eggs, and roll up.
Top with hollandaise sauce (mixed with a little tarragon or dill weed).
Sprinkle with parsley or garnish of choice.
Looks wonderful, is delicious, and is sooo easy! It is light enough, but has some substance! I sometimes don't use hollandaise sauce, but rather top with a dollop of sour cream, then parsley.