Park Avenue Mansion

Recipe

Crepes Benedict Park Avenue: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

  • 3 tablespoons butter

  • 8 eggs, slightly beaten

  • 1 cup cottage cheese

  • 1/2 teaspoon salt and pepper, each

  • tarragon or dill weed

  • 1 dozen slices ham, thinly sliced

  • 1 dozen warm, cooked crepes

  • hollandaise sauce

  • parsley

Step 1:

Melt butter in a skillet. Pour in eggs; then stir in cottage cheese, salt & pepper. Cook, stirring constantly, until set but moist. Lay one slice of ham on a warm crepe. Fill warm crepe with eggs, and roll up.

Step 2:

Top with hollandaise sauce (mixed with a little tarragon or dill weed).

Step 3:

Sprinkle with parsley or garnish of choice.

Step 4:

Looks wonderful, is delicious, and is sooo easy! It is light enough, but has some substance! I sometimes don't use hollandaise sauce, but rather top with a dollop of sour cream, then parsley.

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  • Prezzo per notte $125 - $305
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  • Recensioni 12  
  • Camere 5
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