Hexagon House Bed & Breakfast

Recipe

Honey Puff Pancake: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

  • 1 cup milk

  • 6 eggs

  • 3 tablespoons honey

  • 3 oz cream cheese

  • 1 cup flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 3 tablespoons butter

  • powdered sugar

Step 1:

Heat Oven to 400 degrees. Lightly scoop flour into a measuring cup. Level off. In blender, place milk, eggs, honey, cream cheese, flour, salt, and baking powder. Let stand while preparing skillet. Grease 10" oven proof skillet with 1 T butter. Add remaining 2 TBS of butter to skillet.

Step 2:

Place skillet in oven and heat until butter sizzles, about 2 minutes. While skillet is in oven, blend ingredients at a high speed for 1 minute. Scrape the sides of blender and blend at high speed for one more minute until smooth. Remove skillet from oven.

Step 3:

Immediately pour batter into hot skillet. Put back into oven and bake at 400 degrees for 20-25 minutes or until puffed and dark golden brown.

Step 4:

Serve immediately with a sprinkling of powdered sugar and fruit. Other toppings can be blueberries, peaches, or sliced bananas with maple syrup. Make sure skillet has no plastic parts and can go in a 400 degree oven.

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    760 Sixth Street
    Pentwater, MI 49449
    USA
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