Pecan-Orange Bread

Bread
Tempo di cottura: 60 minutes
Porzioni: 10

Ingredienti

  • 3/4 cup Sugar
  • 1/2 cup Chopped Pecans
  • 1 tablespoon Grated Orange Rind
  • 2 11 oz. cans Refrigerated Buttermilk Biscuits
  • 3 oz Cream Cheese, cut in 20 squares
  • 1/2 cup Butter, melted
  • 1 cup Confectioners' Sugar
  • 2 tablespoons Orange Juice

  1. Combine sugar,pecans and orange rind in a small bowl; set aside.
  2. Separate each biscuit and place a cream cheese square into half of the biscuit and pinch sides together.
  3. Dip in butter and dredge in sugar mixture. Stand on edge in greased bundt pan; space evenly.
  4. Drizzle remaining butter and sprinkle with sugar mixture. Bake at 350 degrees for 35-45 minutes.
  5. Invert on serving plate. Combine confectioners' sugar and orange juice and drizzle over bread.

The Carriage House B&B

Più info

  • Prezzo per notte $100 - $210
  • Recensioni (57) 4,7
  • Camere 8
  • Buoni Acquisto accettati

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  • Numero di Fax 1-7329889441