High Pointe Inn on Cape Cod

Recipe

Jewish Coffee Cake: Breakfast-Brunch

Servings: 12

Prep time:50 minutes

Ingredients:

  • 1/4 lb butter

  • 1 cup sugar

  • 2 eggs

  • 2 cups cake flour, sifted

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 pint sour cream

  • 1 teaspoon vanilla

  • 1/2 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/2 cup chopped walnuts

Step 1:

Use the first 8 ingredients for the cake; the last 3 for the crumb topping.

Step 2:

In a large mixing bowl, cream together butter, sugar, and eggs. In a separate bowl, combine sifted dry ingredients. Add dry ingredients to butter and sugar mixture; fold in sour cream and vanilla.

Step 3:

Pour half the batter into a well-greased tube pan. Sprinkle half the topping mix over the batter. Add the rest of the cake batter. Top with remaining topping.

Step 4:

Bake at 350°F for 45 minutes. Cool completely and invert onto cake platter.

Quick Snap Shot

Contact Us

  • Indirizzo 70 High Street
    West Barnstable, MA 02668
    USA
  • Telefono+1-508-362-4441
  • Numero di Fax+1-508-362-4401
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