High Pointe Inn on Cape Cod
Recipe
Chocolate Fantasy Fondue: Dessert
Servings: 12
Prep time:15 minutes
Ingredients:
2/3 cup half and half
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1/4 cup sugar
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1 1/2 cups semisweet chocolate morsels
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1 tablespoon butter
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1/2 teaspoon rum extract
Step 1:
Stir half-and-half and sugar in a medium-size saucepan over low heat until sugar dissolves. Add chocolate; stir over low heat until chocolate is melted and mixture is smooth. Remove from heat; stir in butter until melted. Stir in extract. Makes 2 cups.
Step 2:
To serve Prepare chocolate fondue and pour into fondue pot, keeping the pot warm with sterno. Cut up fruit and pound cake into bite-size pieces. Arrange on a glass plate next to the fondue pot. Provide guests with dessert plates and fondue forks, allowing them to select fruit and cake to dip into the fondue using the forks provided.
Step 3:
Will keep up to 1 month in a tightly covered glass jar. To reheat, remove lid and place jar in a saucepan of simmering water. Stir occasionally until warm.
Quick Snap Shot
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Prezzo per notte
$150 - $325
, - Recensioni 194
- Camere 3
Contact Us
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Indirizzo
70 High Street
West Barnstable, MA 02668
USA - Telefono+1-508-362-4441
- Numero di Fax+1-508-362-4401
- Gratuito+1-888-362-4441
- MailContatta o prenota