Recipe

Blueberry Sausage Breakfast Cake: Breakfast-Brunch

Servings: 0

Ingredients:

  • 3/4 pound pork sausage

  • 2 cups flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 cup butter

  • 1/2 cup sugar

  • 1/4 cup brown sugar

  • 2 eggs

  • 8 ounces sour cream

  • 1 cup blueberries

  • 1/2 cup chopped pecans

Step 1:

Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries.

Step 2:

Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350ºF. Bake 35-40 minutes, until done. Cool on wire rack.

Quick Snap Shot

  • Prezzo per notte
    $139 - $189
    ,
  • Recensioni 252  
  • Camere 10
  • Buoni Acquisto accettati

Book It Today

Risparmia $25!
Prenota e risparmia sulle vacanze ultimo minuto!

Contact Us

  • Indirizzo 547 East Market Street
    Harrisonburg, VA 22801
    USA
  • Telefono+1-540-433-8233
  • Numero di Fax+1-540-434-0592
  • Gratuito+1-800-445-5330
  • MailContatta o prenota
Vincitore del premio: 2009 - 2010