Recipe

Pumpkin Brownies: Dessert

Servings: 0

Ingredients:

  • 1 15-ounce can of pumpkin

  • 1 ¼ cups vegetable oil

  • 4 eggs

  • 1 cup brown sugar

  • 1 cup granulated white sugar

  • 2 cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon cinnamon

  • ½ teaspoon allspice

  • ½ teaspoon salt

  • 1 container whipped topping or cream cheese frosting (optional)

Step 1:

Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish.

Step 2:

Bake for 30 minutes, or until center springs back when touched.

Step 3:

Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins!

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