The Stonewall Jackson Inn Bed & Breakfast
Recipe
Chocolate Pecan Cookies: Dessert
Servings: 0
Ingredients:
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup white sugar
1 egg
1/2 cup chopped white chocolate
1/2 cup unsalted butter
1/2 teaspoon salt
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/3 cup chopped pecans
Step 1:
Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break. Servings: 4 Prep Time: 20 mins
Quick Snap Shot
-
Prezzo per notte
$139 - $189
, - Recensioni 252
- Camere 10
-
Buoni Acquisto accettati
Book It Today
Book now!
Per favore, compila correttamente le date del viaggio
Per favore, seleziona date diverse
Scusa, nessuna camera è disponibile per le date da te prescelte.
Per favore, prova una ricerca con date diverse o contatta il B&B via email o per telefono perché magari ci sono altre camere disponibili in questa struttura che non sono pubblicate sul nostro sito.
Altri Bed and Breakfast disponibili
If you didn't find the room you're looking for, contact the inn directly.
Contact Us
-
Indirizzo
547 East Market Street
Harrisonburg, VA 22801
USA - Telefono+1-540-433-8233
- Numero di Fax+1-540-434-0592
- Gratuito+1-800-445-5330
- MailContatta o prenota
