The Stonewall Jackson Inn Bed & Breakfast

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Diamond Collection
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Recipe

Scotch Eggs: Breakfast-Brunch

Servings: 0

Ingredients:

  • 1 pound bulk pork sausage

  • 1 tablespoon fresh parsley, chopped

  • 1 tablespoon grated onion

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 4 hard-cooked eggs, shelled

  • 1/2 cup fine, dry breadcrumb

Step 1:

Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.

Step 2:

Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

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  • Indirizzo 547 East Market Street
    Harrisonburg, VA 22801
    USA
  • Telefono+1-540-433-8233
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Vincitore del premio: 2009 - 2010