The Stonewall Jackson Inn Bed & Breakfast
Recipe
Sweet Potato and Black Bean Chili: Breakfast-Brunch
Servings: 0
Ingredients:
2 tablespoons extra-virgin olive oil
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1 medium red onion, chopped
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4 cloves garlic, minced
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2 teaspoons sea salt
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1 large sweet potato, cut into 1/2-inch cubes
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Zest and juice of 1 lime
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1 28-can diced tomatoes
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4 15-ounce cans black beans, rinsed and drained (or 6 cups freshly cooked)
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1 jalapeno pepper, seeded and chopped
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1 tablespoon cumin
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1 tablespoon chili powder
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1 teaspoon cocoa powder
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1 lime, cut into wedges
Step 1:
1. Warm the oil in a large pan over medium heat and add the onion, garlic, and salt. Saute until soft, about 4 minutes
Step 2:
2. Add the sweet potato and lime zest, and cook 10 to 15 minutes more, continuing to stir occasionally.
Step 3:
3. Add the tomatoes, black beans, jalapeno, lime juice, cumin, chili powder, and cocoa, bring to a simmer, cover, and cook for 10 minutes.
Step 4:
4. Serve over brown rice, if desired, with lime wedges and cilantro, or with corn bread, biscuits, or taco chips alongside. Serves 6.
Step 5:
HELPFUL HINTS: This recipe freezes well, too, for great leftovers.
Quick Snap Shot
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Prezzo per notte
$139 - $189
, - Recensioni 257
- Camere 10
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Indirizzo
547 East Market Street
Harrisonburg, VA 22801
USA - Telefono+1-540-433-8233
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