Tempo di cottura: 15 minutes Porzioni: 10
12 oz. refrigerated buttermilk bisquits
5 medium apples, peeled, cored and halved
1 cup sugar
1 cup water
1/2 cup butter or margarine melted
1 teaspoon vanilla
Flatten biscuits with hand or a hand held roller. Wrap each biscuit around an apple half; place seam side down into greased 13x9x2-inch baking dish. Combine sugar, water, butter, and vanilla; pour into pan. Sprinkle cinnamon over dumplings. Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.