Recipe
Harvest Salad: Salad
Servings: 6
Prep time:15 minutes
Ingredients:
1 Head Romaine Lettuce - chopped
Baby Spinach Leaves - 1 small bag
1 Pomegranate - Seeds removed, washed & set aside
2 Fugi or Braeburn Apples - peeled, sliced & core removed
1 cup Pecan Pieces
3/4 cup Raisins - soft and plump
1/2 cup Extra Virgin Olive Oil
1/3 cup Aged Balsamic Vinegar
1 tablespoon Salt
Step 1:
SALAD: Wash lettuce and spinach, drain and portion into 6 lunch sized servings.
Step 2:
Cut apples into bite sized pieces and top each salad plate with even amounts.
Step 3:
Top each salad with evenly portioned pomegranate seed berries, pecan pieces and raisins.
Step 4:
DRESSING: In a mixing jar with cover, ... place the oil, vinegar and salt. Shake well and top each salad with an even amount. Serve and Enjoy!!
Quick Snap Shot
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Prezzo per notte
$225 - $499
, - Recensioni 12
- Camere 3
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