63 Orange Street Bed and Breakfast Inn

Recipe

Pumpkin Cake Roll: Breakfast-Brunch

Servings: 12

Prep time:30 minutes

Ingredients:

  • Cake:

  • 3 eggs

  • 1 cup sugar

  • 1 tablespoon cinnamon

  • 2/3 cup canned pumpkin (not pie filling)

  • 1 teaspoon baking soda

  • 3/4 cup all purpose flour

  • Filling:

  • 2 tablespoons soft margarine

  • 8 oz cream cheese -softened

  • 1/2 teaspoon vanilla

  • 1 cup powdered sugar

  • 1/2 cup finely chopped walnuts or pecans

Step 1:

Cake: Set oven at 350°. Mix eggs, sugar, cinnamon and pumpkin. Mix in flour and baking soda. Line a 10 x 15” cookie sheet (with sides) with waxed paper. Pour batter into lined pan. Bake at 350° for 15 minutes. Sprinkle a clean dish towel with powdered sugar. While cake is still warm, turn out onto towel. Carefully peel off waxed paper and sprinkle top side with powered sugar. Starting at a narrow end, roll cake and towel up together. Cool completely.

Step 2:

Filling: Mix all ingredients, except nuts, until smooth. Mix in nuts. Unroll cake. Spread with filling and reroll tightly (WITHOUT towel).

Step 3:

Chill before slicing and serving. Freezes wonderfully.

Quick Snap Shot

  • Prezzo per notte
     $130 - $200
     ,
  • Recensioni 32  
  • Camere 5
  • Buoni Acquisto accettati

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  • Indirizzo 63 Orange Street
    Saint Augustine, FL 32084
    USA
  • Telefono+1-904-824-6621
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