GERMAN'S Sweet Chocolate Pie

Dessert
Tempo di cottura: 15 min.
Porzioni: 8

Ingredienti

  • 1 pkg. (4 oz.) Baker's German's Sweet Chocolate
  • 1/3 cups Milk (divided)
  • 4 oz Philadelphia Cream Cheese, softened
  • 2 tablespoons Surgar
  • 8 oz Cool Whip Whipped Topping, Thawed
  • 6 oz Honey Maid Graham Pie Crust

  1. MICROWAVE Chocolate and 2 Tbsp. of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. ADD cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
  3. FREEZE 4 hours or until firm. Garnish as Desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.

Kromer's Bed and Breakfast

Più info

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  • Recensioni (60) 4,8
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