Overnight Blueberry French Toast

Breakfast-Brunch
Tempo di cottura: 15 min.
Porzioni: 12

Ingredienti

  • • 1 (14-ounce) loaf french bread or italian bread
  • • 1 (8-ounce) package light cream cheese -- cut in small pieces
  • • 1 cup fresh blueberries or frozen blueberries
  • • 12 large eggs
  • • 2 cups milk
  • • 1/3 cup real maple syrup
  • • 1/2 teaspoon ground cinnamon
  • • butter -- for coating pan

  1. Butter a 13x9-inch glass baking pan generously. Tear bread into one-inch cubes; place half into prepared pan. Evenly distribute cream cheese pieces over bread; cover with blueberries. Place remaining bread cubes on top. In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes. Cover with foil and refrigerate overnight. In the morning, preheat oven to 350F degrees. Remove casserole

North Fork Bed and Breakfast/Gifts

Più info

  • Prezzo per notte $95 - $115
  • Recensioni (38) 4,7
  • Camere 2
  • Buoni Acquisto accettati

Contatta o prenota

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  • Numero di Fax 1-3153934036