North Fork Bed and Breakfast/Gifts

Recipe

French Toast North Fork B&B Lisbon,NY: Breakfast-Brunch

Servings: 12

Prep time:15 Minutes

Ingredients:

  • 2 tablespoons light corn syrup

  • 1/2 cup butter

  • 1 cup brown sugar

  • 6 slices North Fork Cinnamon Sourdough Bread OR

  • 1 loaf french bread

  • 5 eggs

  • 1 1/2 cups milk

  • 1/2 teaspoon vanilla

  • Cinnamon, to taste

Step 1:

Lightly grease a 9" x 13" baking dish. In a small saucepan over medium heat, heat the corn syrup, butter and brown sugar until butter is melted and mixture is smooth, about 3 minutes. Pour into prepared pan. Slice bread and place in pan as tightly as possible.

Step 2:

In a large bowl, whisk together the eggs, milk, vanilla, salt and cinnamon. Pour over the bread mixture. Cover and refrigerate overnight.

Step 3:

The next morning, preheat oven to 350° and bake for 35 -40 minutes, until crispy. Sprinkle with confectioner’s sugar and serve.

Quick Snap Shot

  • Prezzo per notte $95 - $115
     ,
  • Recensioni 33  
  • Camere 2
  • Buoni Acquisto accettati

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Contact Us

  • Indirizzo 219 Baker Rd.
    Lisbon, NY 13658
    USA
  • Telefono+1-315-528-0175
  • Numero di Fax+1-315-393-4036
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