Tempo di cottura: 15 Minutes Porzioni: 12
2 tablespoons light corn syrup
1/2 cup butter
1 cup brown sugar
6 slices North Fork Cinnamon Sourdough Bread OR
1 loaf french bread
1 1/2 cups milk
1/2 teaspoon vanilla
Cinnamon, to taste
Lightly grease a 9" x 13" baking dish. In a small saucepan over medium heat, heat the corn syrup, butter and brown sugar until butter is melted and mixture is smooth, about 3 minutes. Pour into prepared pan. Slice bread and place in pan as tightly as possible.
In a large bowl, whisk together the eggs, milk, vanilla, salt and cinnamon. Pour over the bread mixture. Cover and refrigerate overnight.
The next morning, preheat oven to 350° and bake for 35 -40 minutes, until crispy. Sprinkle with confectioner’s sugar and serve.