Recipe

Baked Eggs: Breakfast-Brunch

Servings: 1

Prep time:5 minutes

Ingredients:

  • 2 Large or Extra Large Eggs

  • 1 tablespoon heavy cream

  • 1/2 tablespoon butter

  • Fresh Herbs/Packaged Fines Herbs

  • Kosher Salt

  • Pepper

  • 2 tablespoons Grated Parmesan Cheese

Step 1:

Preheat broiler and place oven rack six inches from the heat.

Step 2:

Break eggs into separate cup.

Step 3:

Spray gratin dish with non-stick spray (we use butter). Add butter and cream. Place dish under broiler for 3 minutes (until hot and bubbly and cream has begun to brown).

Step 4:

Remove dish from oven, carefully pour eggs into dish, sprinkle with salt, freshly ground pepper, herbs and top with 1 Tablespoon Parmesan cheese. Return dish to oven for 4.5- 5 minutes, until the whites of the eggs are almost cooked.

Step 5:

Remove from oven and allow to set for 1 minute. Serve with toasted brioche or artisan bread. (Eggs are very hot!)

Quick Snap Shot

  • Prezzo per notte
    $160 - $305
    ,
  • Recensioni 104  
  • Camere 4
  • Buoni Acquisto accettati

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