Chocolate Chiffon Dessert Cup

Dessert
Tempo di cottura: 30 minutes
Porzioni: 8

Ingredienti

  • 3 oz unsweetened chocolate, melted
  • 15 oz ricotta cheese, whole milk or part-skim
  • 1 teaspoon pure vanilla extract
  • 2/3 cup superfine sugar

  1. In a food processor, blend the chocolate, ricotta cheese, and vanilla extract until very smooth.
  2. Add the sugar gradually until well incorporated and then gradually add the milk.
  3. Pour into dessert cups and chill.
  4. Before serving, top with whipped cream, fresh berries, or chocolate curls if desired.

Andon-Reid Inn

Più info

  • Prezzo per notte $129 - $209
  • Recensioni (165) 4,9
  • Camere 5
  • Buoni Acquisto accettati

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