Ray's Strawberry Soup

Soup
Tempo di cottura: 15 minutes
Porzioni: 8

Ingredienti

  • 1 quart Strawberries hulled & halved
  • 4 cups low fat buttermilk, divided use
  • 3/4 cup sugar
  • 2/3 cup sour cream
  • 3 tablespoons peach schnapps
  • fresh mint sprigs

  1. Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside.
  2. Combine remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Stir to combine. Cover and chill.
  3. Serve chilled and garnish with minnt sprigs.

Lookout Point Lakeside Inn

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