White Rocks Inn Bed and Breakfast
Recipe
Baked Peaches with Raspberries and Cream: Breakfast-Brunch
Servings: 8
Prep time:overnight
Ingredients:
Medium peaches, ripe but firm
Raspberry preserves
Heavy dream
Powdered sugar
Vanilla
Fresh raspberries for garnish
Step 1:
Preheat oven to 350 degrees. Wash peaches and slice a thin piece off of the top. Remove pits and fill cavities with raspberry preserves. Place in greased baking pan and bake for 30-40 minutes until peaches are done. Cool and refrigerate overnight.
Step 2:
Whip cream with a little powdered sugar and vanilla just until thick. Strain the seeds from a small amount of raspberry preserves. Spread a pool of cream in each dish. With an eyedropper, drop small dots of strained raspberry preserves in the cream around the dish. Using a sharp toothpick, draw the point through the center of each dot, forming tiny hearts. Place a peach in the center of each plate. Top with a dollop of cream and a fresh raspberry.
Quick Snap Shot
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Prezzo per notte
$150 - $330
, - Recensioni 7
- Camere 7
Contact Us
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Indirizzo
1774 US 7 South
Wallingford, VT 05773
USA - Telefono+1-802-446-2077
- Numero di Fax+1-802-446-6077
- Gratuito+1-866-446-2077
- MailContatta o prenota
