Strawberry Bread with Strawberry Butter

Bread
Tempo di cottura: 90 minutes
Porzioni: 16

Ingredienti

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/4 cup pecans
  • 2 10-oz packages strawberries, thawed and drained
  • 1/2 cup butter (1 stick), softened
  • 1 10-ox package strawberries, thawed and drained
  • 3 tablespoons powdered sugar

  1. For bread: Mix flour, sugar, soda, baking powder, and salt. Make a well in the center. Mix beaten eggs, vegetable oil, pecans, and 2 packages drained strawberreis. Pour strawberry mixture into dry ingredients and blend just to moisten.
  2. Pour batter into 2 greased (or sprayed) loaf pans and bake at 350 degrees for 1 hour. Remove from pans after 5 minutes and cool on racks or serve warm.
  3. For strawberry butter: Mix softened butter, drained strawberries and powdered sugar together. Beat with a wire whisk until fully blended. Serve at room temperature.

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