Another Second Penny Inn
Recipe
Jim's Sauteed Apples: Side Dish
Servings: 2
Prep time:15 min.
Ingredients:
3 tablespoons butter
1 cup brown sugar, loosely packed
1 cup hard apple cider, B. F. Clyde's or local maker
2 apples, Cortland, Macintosh, etc.
cinnamon
Step 1:
Peel and core the apples and slice thinly (1/4¿).
Step 2:
In a sauté pan or large non-stick fry pan, melt the first three ingredients, stirring until sugar is dissolved. Bring sauce to a full boil and add apple slices.
Step 3:
Reduce heat to simmer and cook apples, stirring very occasionally (so as not to break up slices) until apples are tender and sauce is reduced by about 75%.
Step 4:
Sprinkle with cinnamon before serving. May be served either hot or cold as desired with a dollop of vanilla yogurt or splash of cream.
Quick Snap Shot
-
Prezzo per notte
$129 - $199
, - Recensioni 67
- Camere 3
Contact Us
-
Indirizzo
870 Pequot Trail
Stonington, CT 06378-2234
USA - Telefono+1-860-535-1710
- Numero di Fax+1-860-535-1709
- MailContatta o prenota
