Scones

Bread
Tempo di cottura: 10 minutes
Porzioni: 10

Ingredienti

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup dried fruit (cherries, blueberries, raisins, chocolate chips)
  • 1 1/2 cup heavy cream

  1. Mix the dry ingredients well. Add the dried fruit or chocolate chips. Make a well in the center and add cream mixing gently with a fork. Add more cream as needed. Scoop 10 scones onto parchment lined baking sheet. Bake at 400 for 14 - 16 minutes. Serve with jam.

Breakfast on the Connecticut

Più info

  • Prezzo per notte $125 - $250
  • Recensioni (8) 4,2
  • Camere 15

Contatta o prenota

  • Telefono 1-6033534444
  • Numero di Fax 1-6033534391
  • Gratuito 1-8883534440