Recipe

Lemon-Orange Frosting: Dessert

Servings: 16

Prep time:30 minutes

Ingredients:

  • 2 lb confectioners sugar

  • 2 lemons, grated rind

  • 4 tablespoons lemon juice

  • 4 oranges, granted rind

  • 7 tablespoons orange juice (enough to make frosting easy to spread)

  • 1/2 cup butter, softened but not melted

  • 3 egg yolks

Step 1:

Mix butter and confectioners sugar, then add other ingredients. This cake when iced should be kept in a tight cake container and in refrigeration due to the frosting being uncooked.

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  • Prezzo per notte
    $83 - $220
    ,
  • Recensioni 6  
  • Camere 31
  • Buoni Acquisto accettati

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