The Lily Pad
Recipe
Banana Bread: Breakfast-Brunch
Servings: 6
Prep time:15 min
Ingredients:
2-3 mashed very ripe bananas
2 eggs, well beaten
2/3 cup sugar
1/3 cup butter
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 3/4 cups flour
1/2 cup raisens
Step 1:
Mix bananas in mixer, add eggs, sugar, butter and beat well
Step 2:
Add salt, baking soda, baking powder and flour and blend until smooth. Add raisens and mix.
Step 3:
Put into greased (or brown paper on bottom) 9x5x3 loaf pan and bake at 350 degree oven for about 1 hour. Cool and remove from pan and serve with cream cheese, jam, or butter.
Step 4:
Recipe can be doubled. Can also be baked in smaller loaf pans with adjusted baking time. Additions or substitutions of dried fruits can be made in place of raisens.
Step 5:
Guests love it!
Quick Snap Shot
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