Ocean Beach B&B

Recipe

Hawaiian Banana Bread Recipe: Bread

Servings: 16

Prep time:10 minutes

Ingredients:

  • 2 cups flour (all purpose)

  • 2 cups sugar

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup chopped walnuts

  • 1 1/2 cups vegetable oil

  • 3 eggs (slightly beaten)

  • 2 cups ripe bananas (mashed)

  • 8 ounces can crushed pineapple (drained)

  • 2 teaspoons vanilla

  • 1 cup shredded coconut

Step 1:

Preheat oven to 350 degrees. In a bowl, combine dry ingredients, flour, sugar, salt, baking soda and walnuts. Set aside.

Step 2:

In a second bowl mix the vegetable oil, eggs, bananas, pineapple, vanilla and the coconut until thoroughly mixed. Fold into the dry ingredients.

Step 3:

Grease 2 large loaf pans (or 3 small). Bake for 50 to 60 minutes, stick a toothpick in and if it comes out clean it is done. Leave set until cool, then cut or freeze. To use after freezing, just let it thaw.

Step 4:

This freezes well. Tastes just as good as when it came out of the oven.

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