Inn at Lower Farm Bed and Breakfast
Inn at Lower Farm Rhubarb Nut Muffins: Breakfast-Brunch
Prep time:20 minutes
1 ½ cups all purpose flour
¾ cups packed brown sugar
½ teaspoon baking soda
½ teaspoon salt
1/3 cup canola oil
1 egg lightly beaten
½ cup buttermilk
1 teaspoon vanilla
½ cup chopped walnuts
In a large bowl combine flour, brown sugar, baking soda, and salt. Combine oil, egg, buttermilk and vanilla in a small bowl. Stir into the dry ingredients, mix until just moistened. Fold in the rhubarb and nuts. Fill greased muffin tins 2/3 full.
Topping ¼ cups packed brown sugar ¼ cup chopped walnuts ½ teaspoon ground cinnamon Combine the topping ingredients and sprinkle over the muffins.
Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from the pan.