Cinnamon raisin scones

Bread
Tempo di cottura: 25 minutes
Porzioni: 4

Ingredienti

  • 2 1/2 cups Bisquick
  • handful Raisins
  • 1 tsp cinnamon
  • 1 tbs white sugar
  • enough to wet milk

  1. Mix all dry ingredients, add milk to make dough. Spray baking dish with Pam. I pat out each one with my hands floured. Place in dish. Top with small amount of butter. Bake at 400 for about 20 minutes.
  2. I make a glaze with a couple of tbs of powdered sugar and a little hot water and pour over scones that are slightly cooled.

DuPont Mansion

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