Recipe

Souther Remoulade: Sauce

Servings: 0

Ingredients:

  • 1 cup mayo

  • 1/2 cup scallions, finely chopped

  • 1/2 cup celery, finely chopped

  • 1/4 cup parsley, finely chopped

  • 1/4 cup horseradish

  • 1/4 cup lemon juice

  • 1 each bay leaf, crumbled

  • 1 1/2 teaspoons creole mustard

  • 1 tablespoon Dijon mustard

  • 1 tablespoon white wine vinegar

  • 2 tablespoons ketchup

  • 1 tablespoon Tabasco

  • 1 tablespoon garlic, minced

  • 2 tablespoons capers, drained, chopped

  • 1 teaspoon sweet paprika

  • 1 teaspoon salt

Step 1:

Method of Production: 1. Combine all ingredients 2. Season to taste

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